Ikos Kissamos

Set within the stunning natural surroundings of Kissamos Bay, Crete, Ikos Kissamos is the first Ikos resort set on the sublime shores of the Cretan Sea. Nestled on a long stretch of unspoiled sands amid more than 53 acres of lush gardens, this expansive and serene retreat will feature seven gourmet restaurants with menus crafted by Michelin-starred chefs, along with three al fresco bars offering fine wines and expertly crafted cocktails. Inspired by the island’s rich heritage, the design blends bohemian luxury with Mediterranean warmth, while the elegantly appointed suites and villas overlook the azure Aegean waters, lush gardens, or private pools.

kos Kissamos embraces the award-winning luxury all-inclusive concept that Ikos is famous for. Elegantly appointed accommodation includes everything from rooms with panoramic views of verdant gardens to family rooms and suites with Aegean vistas. You’ll enjoy access to the tennis and padel courts, watersports centre, fitness facilities and Ikos Spa, along with eight pools and the exclusively serviced beach area. The kids will love the variety of clubs on offer, and the complimentary Local Discovery programme offers the chance to explore the history and natural beauty of Crete at your own pace. Upgrade to the Deluxe Collection for suites with private pools and gardens. You’ll also unlock a host of privileges and services, from complimentary spa treatments to exclusive pools and dining experiences by the sea.

On this atmospheric island of mountains and coast, you’ll find Ikos Kissamos just west of the colourful city of Chania, where Byzantine architecture blends with Greek and Roman legend. The former fishing village of Kissamos sits on a sweeping bay and is famed for its wines and olive oil. Here, you’ll discover a series of spectacular beaches, including Balos Beach, which is only accessible by boat. Explore a rich and storied culture through Crete’s archaeological sites, Venetian palaces and fascinating museums, then immerse yourself in Cretan cuisine, famed for its ancient recipes and island-fresh ingredients.

Opening 2026